2010 Estate Viognier

Harvested: September 24, 2010
Brix: 25.4
Acid: 0.60
PH: 3.64
Cases Produced: 200

Expect a heady, complex aroma from this full-bodied and unusual dry white wine. Virtually unknown a few decades ago, this temperamental grape from the Northern Rhone region in France has exploded onto the scene, tempting our palates with a unique balance of honeysuckle, pear and citrus blossoms. Enjoy Viognier by itself as an aperitif or allow it to complement meals such as shellfish, seafood, or poultry.