2010 Sauvignon Blanc

Harvested: September 27, 2010
Brix: 26.5
Acid: 0.85
PH: 3.44
Cases Produced: 800

Soft yet substantial aromas of key lime, grapefruit, and lemon zest beckon you to get cool by the pool. An explosion of citrus on the palate including grapefruit, tangerine, and a creamy kiwi finish. Think "Margarita of the Foothills" only wine. Fulfilling an elegant finish of spice, apples, pears, and grapefruit. Come on summertime!!!